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영양과] 4월 둘째주 신메뉴 및 특식

작성자명영양과
조회수22
등록일2018-04-09 오전 11:24:27

신메뉴                                                                              특식

 


04월 12일 (목) 중식                                                            재료를 넣고 푹 끓여낸 시원한 육수에

 - 봄나물야채튀김                                                              쫄깃한 면발과 감자, 호박 등의 고명과

                                                                                       함께 먹는 개운한 국물요리

                                                                                                           04월 1일 수요일 제공

                                                                                                            칼국수/미니메밀전병

                                                                                                         양념고추지/배추겉절이

                                                             

                                                                   

 

 

                                                                                        아미노산이 풍부하고 혈당을 낮춰주는

                                                                                        '두릅'을 부드러운 소고기에 돌돌 말아

                                                                                         노릇하게 구워낸

                                                                                                            04월 14일 토요일 제공

                                                                                                                    소고기두릅말이

                                                                                                                                                                                                      

 

 

                                                                                         싱싱한 오징어와 홍합, 아삭아삭한

                                                                                         청경채와 죽순채, 목이버섯을 넣고

                                                                                         바삭한 누룽지와 함께 즐기는

                                                                                                            04월 16일 월요일 제공

                                                                                                                        해물누룽지탕

                                                                                             

 

 

 

                                                                                                                   

 

                                                                  

                                                                       

한 끼 정성스럽게 차려진 밥상으로부터 건강은 찾아온다는 말처럼

환자분들의 몸과 마음의 건강을 위해 진심과 정성을 다하여

밥상을 준비하는 영양과가 되겠습니다.