신메뉴                                                                           특식

이번주는 그동안 제공되었던                                                        돼지 등뼈를 충분히 끓인 다음 감자,

메뉴중에서 선호도고 높은 메뉴로                                                 깻잎순, 시래기, 들깨가루 등을 넣어

 구성파여 제공해드립니다.                                                          얼큰하게 끓여낸

                                                                                                                09월 09일 수요일 제공

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                                                                                                                풋고추&쌈장/포기김치

                                                                                              쫄깃쫄깃한 육질의 LA돼지갈비를

                                                                                             직접 만든 양념에 숙성시켜 영양과

                                                                                             풍미가 뛰어난

                                                                                                               09월 09일 토요일 제공

                                                                                                                           돈LA갈비구이

                                                                                              꽉 찬 동태살이 부드럽게 씹히는

                                                                                             바삭한 생선가스와 신선한 샐러드,

                                                                                             스프까지 함께 즐길 수 있는

                                                                                                               09월 11일 월요일 제공

                                                                                                    크림스프/생선까스&타르타르S

                                                                                                     양상추샐러드/미나리나물무침

한 끼 정성스럽게 차려진 밥상으로부터 건강은 찾아온다는 말처럼

환자분들의 몸과 마음의 건강을 위해 진심과 정성을 다하여

밥상을 준비하는 영양과가 되겠습니다.